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Experience the creativity and talent of Professional Cook Training students in the Class Act Dining Room. This licensed restaurant is available for luncheons or dinner, and is located at the east side of the College main building.
The meals are prepared and served by students in the College's Professional Cook Program under the supervision of professional chefs and maître'd.
Menus that are posted may change depending on product availability. Thank you for your support.
Gift Cards are available in the College Book Store , Registration or the Gym.
= Reservation date is already Full
TBD = To Be Determined
Ask to be put on a call list for any canceled reservations
|2018-2019 Available Dates|
|Table d'Hote Menu 1||Table d'Hote Menu 2||Table d'Hote Menu 3|
|Wed, November 21||Wed, November 28||Wed, December 5|
|Thurs, November 22||Thurs, November 29||Thurs, December 6|
|Wed, December 12||Wed, January 9||Wed, January 16|
|Thurs, December 13||Thurs, January 10||Thurs, January 17|
|Wed, January 23||Wed, January 30||Wed, February 6|
|Thurs, January 24||Thurs, January 31||Thurs, February 7|
|Wed, February 13||Wed, February 20||Wed, March 6|
|Thurs, February 14||Thurs, February 21||Thurs, March 7|
|Wed, March 13||Wed, March 20||Wed, March 27|
|Thurs, March 14||Thurs, March 21||Thurs, March 28|
|Wed, April 3||Wed, April 10||Wed, April 17|
|Thurs, April 4||Thurs, April 11||Thurs, April 18|
|Wed, April 24||Wed, May 1||Wed, May 8|
|Thurs, April 25||Thurs, May 2||Thurs, May 9|
|Wed, May 15||Wed, May 22||Wed, May 29|
|Thurs, May 16||Thurs, May 23||Thurs, May 30|
|Wed, June 5||Wed, June 12||Wed, June 19|
|Thurs, June 6||Thurs, June 13||Thurs, June 20|
|Wed, June 26||Wed, July 3||Wed, July 10|
|Thurs, June 27||Thurs, July 4||Thurs, July 11|
For reservations, information or to be put on the vacancy wait list, please contact:
Chef Instructor / Coordinator
Email: curnow@cotr. ตารางสูตรบาคาร่าฟรี www.blakesbees.com
Please supply the following information:
- Your name
- Contact number
- Number of guests
- Reservation time
Reservation Times: 5:30 pm, 5:45 pm, 6:00 pm, 6:15 pm, 6:30 pm
When making reservations, please inform the Chefs of any food allergies, especially nuts so as the kitchen may prepare for your dining experience.